Signifiant litt\u00e9ralement \u00ab\u202fpain fin\u202f\u00bb, le tunnbr\u00f6d trouve ses racines dans les r\u00e9gions du Nord de la Su\u00e8de, notamment le Norrland et la Laponie, o\u00f9 les conditions climatiques rudes imposaient des m\u00e9thodes de conservation alimentaire efficaces. Sa paternit\u00e9 est attribue\u00e9e aux familles nomades sames (peuple autochtone de Laponie), qui l\u2019utilisaient pour pr\u00e9parer le renkl\u00e4mma, un sandwich traditionnel \u00e0 base de viande de renne fum\u00e9e. Avant l\u2019\u00e8re viking, les Scandinaves fabriquaient d\u00e9j\u00e0 des pains plats \u00e0 base d\u2019orge, non ferment\u00e9s, destin\u00e9s \u00e0 une consommation imm\u00e9diate ou \u00e0 une conservation longue gr\u00e2ce \u00e0 leur faible teneur en humidit\u00e9. Le pain \u00e9tait traditionnellement cuit sur des pierres chauff\u00e9es pr\u00e8s du feu ou dans des fours \u00e0 bois, puis suspendu sur des perches dans les greniers pour \u00e9viter l\u2019humidit\u00e9 et les rongeurs, ce qui permettait de le conserver toute l\u2019ann\u00e9e. Cette technique de conservation \u00e9tait essentielle dans un environnement o\u00f9 les hivers longs et rigoureux limitaient l\u2019acc\u00e8s aux c\u00e9r\u00e9ales fra\u00eeches. Toutefois, comme souvent, sa formalisation vint beaucoup plus tard au d\u00e9but du XX\u1d49 si\u00e8cle par des artisans boulangers du nord de la Su\u00e8de dans la petite localit\u00e9 c\u00f4ti\u00e8re de Mj\u00e4llom qui l’auraient cr\u00e9\u00e9 en 1923.<\/p>\n\n\n\n
La production industrielle de pains plats en Su\u00e8de commence dans les ann\u00e9es 1930, d\u2019abord pour le kn\u00e4ckebr\u00f6d (pain croustillant), puis s\u2019\u00e9tend au tunnbr\u00f6d . Apr\u00e8s la Seconde Guerre mondiale, la production de tunnbr\u00f6d moelleux (mjukt tunnbr\u00f6d<\/em>) devient elle aussi industrielle, r\u00e9pondant \u00e0 une demande croissante dans les villes et les r\u00e9gions urbaines et en 1946, la boulangerie Mj\u00e4lloms con\u00e7oit et installe une machine \u00e0 \u00e9taler la p\u00e2te toujours utilis\u00e9e aujourd\u2019hui !<\/p>\n\n\n Signifiant litt\u00e9ralement \u00ab\u202fpain fin\u202f\u00bb, le tunnbr\u00f6d trouve ses racines dans les r\u00e9gions du Nord de […]<\/p>\n","protected":false},"author":1,"featured_media":934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333,451],"tags":[173,172,460,86,83,82,151,456,128,224,459,458,84,85,453,452,712,81],"class_list":["post-933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains","category-suede","tag-bakery","tag-boulangerie","tag-bread","tag-cooking","tag-cuisine","tag-cuisine-du-monde","tag-cuisinedumonde","tag-cuisinesuedoise","tag-flatbread","tag-foodhack","tag-laponie","tag-painsuedois","tag-recette","tag-recipe","tag-suede","tag-swedishfood","tag-tunnbrod","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=933"}],"version-history":[{"count":9,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":1992,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/933\/revisions\/1992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/934"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}