{"id":837,"date":"2025-04-22T22:15:52","date_gmt":"2025-04-22T20:15:52","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=837"},"modified":"2025-05-06T12:23:32","modified_gmt":"2025-05-06T10:23:32","slug":"kesra","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=837","title":{"rendered":"Kesra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kesra, Khoubz F&rsquo;tir ou Aghroum Aqouran , tous d\u00e9crivent des pains alg\u00e9riens relativement similaires, li\u00e9s en g\u00e9n\u00e9ral \u00e0 la Kabylie de l&rsquo;Est du pays. Il s&rsquo;agit d&rsquo;un pain non pas fait de farine mais de semoule de bl\u00e9, un peu \u00e0 l&rsquo;instar du couscous. Autant dire, vu la simplicit\u00e9 technologique du plat, qu&rsquo;il remonte \u00e0 bien longtemps. La premi\u00e8re trace de son \u00e9vocation nous ram\u00e8ne 200 ans avant J\u00e9sus-Christ o\u00f9 le roi numide Masinissa, unifiant et dirigeant alors les tribus berb\u00e8res dans ce qui deviendra la Numidie, les consommait lors de ses victoires durant la guerre de Carthage. D&rsquo;abord contre les romains puis alli\u00e9s \u00e0 eux, sentant le vent tourner&#8230;<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"60_6ae5e5fded9c2\" style=\"position:absolute;\"><\/div>\n\n\n\n<div class=\"wp-block-comments\">\n\n\n\n\n\n\t<div id=\"respond\" class=\"comment-respond wp-block-post-comments-form\">\n\t\t<h3 id=\"reply-title\" class=\"comment-reply-title\">Laisser un commentaire <small><a rel=\"nofollow\" id=\"cancel-comment-reply-link\" href=\"\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F837#respond\" style=\"display:none;\">Annuler la r\u00e9ponse<\/a><\/small><\/h3><form action=\"https:\/\/worldfoodhacks.fr\/wp-comments-post.php\" method=\"post\" id=\"commentform\" class=\"comment-form\"><p class=\"comment-notes\"><span id=\"email-notes\">Votre adresse e-mail ne sera pas publi\u00e9e.<\/span> <span class=\"required-field-message\">Les champs obligatoires sont indiqu\u00e9s avec <span class=\"required\">*<\/span><\/span><\/p><p class=\"comment-form-comment\"><label for=\"comment\">Commentaire <span class=\"required\">*<\/span><\/label> <textarea id=\"comment\" name=\"comment\" cols=\"45\" rows=\"8\" maxlength=\"65525\" required><\/textarea><\/p>\n<p class=\"comment-form-author\"><label for=\"author\">Nom <span class=\"required\">*<\/span><\/label> <input id=\"author\" name=\"author\" type=\"text\" value=\"\" size=\"30\" maxlength=\"245\" autocomplete=\"name\" required \/><\/p>\n<p class=\"comment-form-email\"><label for=\"email\">E-mail <span class=\"required\">*<\/span><\/label> <input id=\"email\" name=\"email\" type=\"email\" value=\"\" size=\"30\" maxlength=\"100\" aria-describedby=\"email-notes\" autocomplete=\"email\" required \/><\/p>\n<p class=\"comment-form-url\"><label for=\"url\">Site web<\/label> <input id=\"url\" name=\"url\" type=\"url\" value=\"\" size=\"30\" maxlength=\"200\" autocomplete=\"url\" \/><\/p>\n<p class=\"comment-form-cookies-consent\"><input id=\"wp-comment-cookies-consent\" name=\"wp-comment-cookies-consent\" type=\"checkbox\" value=\"yes\" \/> <label for=\"wp-comment-cookies-consent\">Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire.<\/label><\/p>\n<p class=\"form-submit\"><input name=\"submit\" type=\"submit\" id=\"submit\" class=\"submit\" value=\"Laisser un commentaire\" \/> <input type='hidden' name='comment_post_ID' value='837' id='comment_post_ID' \/>\n<input type='hidden' name='comment_parent' id='comment_parent' value='0' \/>\n<\/p><p style=\"display: none;\"><input type=\"hidden\" id=\"akismet_comment_nonce\" name=\"akismet_comment_nonce\" value=\"69acb50f4f\" \/><\/p><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"ak_\"><label>&#916;<textarea name=\"ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"ak_js\" value=\"166\"\/><script>\ndocument.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );\n<\/script>\n<\/p><\/form>\t<\/div><!-- #respond -->\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kesra, Khoubz F&rsquo;tir ou Aghroum Aqouran , tous d\u00e9crivent des pains alg\u00e9riens relativement similaires, li\u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,332],"tags":[378,377,375,173,376,128,224,373,372,374,81],"class_list":["post-837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerie","category-crepres-galettes","tag-algeria","tag-algerianfood","tag-algerie","tag-bakery","tag-cuisinealgerienne","tag-flatbread","tag-foodhack","tag-galette","tag-kesra","tag-semoule","tag-worldfood"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Kesra, Khoubz F&#039;tir ou Aghroum Aqouran , tous d\u00e9crivent des pains alg\u00e9riens relativement similaires, li\u00e9s en g\u00e9n\u00e9ral \u00e0 la Kabylie de l&#039;Est du pays. Il s&#039;agit d&#039;un pain non pas fait de farine mais de semoule de bl\u00e9, un peu \u00e0 l&#039;instar du couscous. 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Autant dire, vu la simplicit\u00e9 technologique du plat, qu'il remonte \u00e0"},"aioseo_meta_data":{"post_id":"837","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"created":"2026-10-06 12:19:53","updated":"2026-10-06 12:19:53","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"ai":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=6\" title=\"Pays du monde\">Pays du monde<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=34\" title=\"Afrique\">Afrique<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=15\" title=\"Alg\u00e9rie\">Alg\u00e9rie<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tKesra\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/worldfoodhacks.fr\/"},{"label":"Pays du monde","link":"https:\/\/worldfoodhacks.fr\/?cat=6"},{"label":"Afrique","link":"https:\/\/worldfoodhacks.fr\/?cat=34"},{"label":"Alg\u00e9rie","link":"https:\/\/worldfoodhacks.fr\/?cat=15"},{"label":"Kesra","link":"https:\/\/worldfoodhacks.fr\/?p=837"}],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":3,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":998,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions\/998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}