{"id":702,"date":"2025-04-10T23:50:54","date_gmt":"2025-04-10T21:50:54","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=702"},"modified":"2025-06-04T21:39:20","modified_gmt":"2025-06-04T19:39:20","slug":"kassler-aux-3-cuissons","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=702","title":{"rendered":"Kassler aux 3 cuissons"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Le kassler est le terme\u00a0alsacien<strong>\u00a0<\/strong>qui d\u00e9signe le filet, partie la plus maigre et la plus tendre, du porc. Aussi appel\u00e9 bacon, le kassler pr\u00e9sente l&rsquo;avantage de se manger \u00e0 la fois froid apr\u00e8s cuisson ou chaud. En \u00e9t\u00e9, coup\u00e9 en tranches, il s&rsquo;accompagne volontiers de crudit\u00e9s ou d&rsquo;une bonne salade de pommes de terre. Et c&rsquo;est un peu l&rsquo;id\u00e9e de ce plat mais dans sa version cuite. Le kassler a vite fait de devenir sec \u00e0 la cuisson. Le proc\u00e9d\u00e9 d\u00e9crit ici, \u00e0 base de 3 types de cuisson successives lui permet de garder sa texture sans lui \u00f4ter son gout si particulier qu&rsquo;on aime retrouver dans la choucroute par exemple.<\/p>\r\n\r\n\r\n<div class=\"real3dflipbook\" id=\"42_6ae5e5c45a3f8\" style=\"position:absolute;\"><\/div>\n\r\n\r\n\r\n<div class=\"wp-block-comments\">\r\n\r\n\r\n\r\n\r\n\r\n\t<div id=\"respond\" class=\"comment-respond wp-block-post-comments-form\">\n\t\t<h3 id=\"reply-title\" class=\"comment-reply-title\">Laisser un commentaire <small><a rel=\"nofollow\" id=\"cancel-comment-reply-link\" href=\"\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F702#respond\" style=\"display:none;\">Annuler la r\u00e9ponse<\/a><\/small><\/h3><form action=\"https:\/\/worldfoodhacks.fr\/wp-comments-post.php\" method=\"post\" id=\"commentform\" class=\"comment-form\"><p class=\"comment-notes\"><span id=\"email-notes\">Votre adresse e-mail ne sera pas publi\u00e9e.<\/span> <span class=\"required-field-message\">Les champs obligatoires sont indiqu\u00e9s avec <span class=\"required\">*<\/span><\/span><\/p><p class=\"comment-form-comment\"><label for=\"comment\">Commentaire <span class=\"required\">*<\/span><\/label> <textarea id=\"comment\" name=\"comment\" cols=\"45\" rows=\"8\" maxlength=\"65525\" required><\/textarea><\/p>\n<p class=\"comment-form-author\"><label for=\"author\">Nom <span class=\"required\">*<\/span><\/label> <input id=\"author\" name=\"author\" type=\"text\" value=\"\" size=\"30\" maxlength=\"245\" autocomplete=\"name\" required \/><\/p>\n<p class=\"comment-form-email\"><label for=\"email\">E-mail <span class=\"required\">*<\/span><\/label> <input id=\"email\" name=\"email\" type=\"email\" value=\"\" size=\"30\" maxlength=\"100\" aria-describedby=\"email-notes\" autocomplete=\"email\" required \/><\/p>\n<p class=\"comment-form-url\"><label for=\"url\">Site web<\/label> <input id=\"url\" name=\"url\" type=\"url\" value=\"\" size=\"30\" maxlength=\"200\" autocomplete=\"url\" \/><\/p>\n<p class=\"comment-form-cookies-consent\"><input id=\"wp-comment-cookies-consent\" name=\"wp-comment-cookies-consent\" type=\"checkbox\" value=\"yes\" \/> <label for=\"wp-comment-cookies-consent\">Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire.<\/label><\/p>\n<p class=\"form-submit\"><input name=\"submit\" type=\"submit\" id=\"submit\" class=\"submit\" value=\"Laisser un commentaire\" \/> <input type='hidden' name='comment_post_ID' value='702' id='comment_post_ID' \/>\n<input type='hidden' name='comment_parent' id='comment_parent' value='0' \/>\n<\/p><p style=\"display: none;\"><input type=\"hidden\" id=\"akismet_comment_nonce\" name=\"akismet_comment_nonce\" value=\"26d2ca2ac5\" \/><\/p><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"ak_\"><label>&#916;<textarea name=\"ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"ak_js\" value=\"161\"\/><script>\ndocument.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );\n<\/script>\n<\/p><\/form>\t<\/div><!-- #respond -->\n\t<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Le kassler est le terme\u00a0alsacien\u00a0qui d\u00e9signe le filet, partie la plus maigre et la plus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,232],"tags":[136,328,330,86,83,285,331,151,224,329,84,85,81],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alsace-lorraine","category-porc","tag-alsace","tag-alsacianfood","tag-bacon","tag-cooking","tag-cuisine","tag-cuisinealsacienne","tag-cuisinedumo","tag-cuisinedumonde","tag-foodhack","tag-kassler","tag-recette","tag-recipe","tag-worldfood"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le kassler est le terme alsacien qui d\u00e9signe le filet, partie la plus maigre et la plus tendre, du porc. 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