{"id":553,"date":"2025-03-31T22:07:30","date_gmt":"2025-03-31T20:07:30","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=553"},"modified":"2025-06-13T23:37:51","modified_gmt":"2025-06-13T21:37:51","slug":"biscuits-anzac","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=553","title":{"rendered":"Biscuits Anzac"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L&rsquo;origine du biscuit sucr\u00e9 Anzac est controvers\u00e9e. Ils portent le nom Anzac car ils sont intimement li\u00e9s au corps d&rsquo;arm\u00e9e australien\/n\u00e9o-z\u00e9landais (ANZAC) cr\u00e9\u00e9 en 1914. Traditionnellement, il s&rsquo;agit d&rsquo;un biscuit sucr\u00e9 sans \u0153uf \u00e0 base d&rsquo;avoine et de <em>golden syrup<\/em> anglais mais ces biscuits sucr\u00e9s ne sont pas les m\u00eames que ceux qui \u00e9taient distribu\u00e9s aux soldats de Gallipoli. Ces derniers, appel\u00e9s biscuits de mer, \u00e9taient beaucoup plus durs; au point qu&rsquo;ils devaient souvent \u00eatre rapp\u00e9s dans l&rsquo;eau pour \u00eatre consomm\u00e9s en porridge et servaient m\u00eame de cadre photo ou de support d&rsquo;\u00e9criture !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 partir des ann\u00e9es 1920, les livres de recettes australiens incluaient presque toujours des biscuits Anzac, mais on ignore pr\u00e9cis\u00e9ment comment cette recette a \u00e9t\u00e9 associ\u00e9e \u00e0 l&rsquo;ANZAC, ou \u00e0 l&rsquo;une ou l&rsquo;autre des Guerres Mondiales. Leur dur\u00e9e de conservation n&rsquo;est pas aussi longue que celle des biscuits de mer, mais ils se conservent assez longtemps. Il est donc possible qu&rsquo;ils aient \u00e9t\u00e9 reconnus comme un attention id\u00e9ale que les familles et les organisations caritatives envoyaient aux soldats outre-mer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque ann\u00e9e, la tradition australienne veut qu&rsquo;on les pr\u00e9pare lors de la journ\u00e9e de comm\u00e9moration de l&rsquo;ANZAC, le 25 avril. Chacun a sa recette pr\u00e9f\u00e9r\u00e9e et la question de savoir s&rsquo;ils doivent \u00eatre servis croquants ou moelleux suscite d&rsquo;innombrables d\u00e9bats, encore aujourd&rsquo;hui&#8230; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A noter que nous leur avons ajout\u00e9 de l&rsquo;\u0153uf pour \u00e9viter l&rsquo;effritement et remplac\u00e9 le <em>golden syrup<\/em> par de la m\u00e9lasse de grenade, facilement trouvable en \u00e9picerie turque. La dose de sucre peut \u00eatre selon nous encore un peu diminu\u00e9e.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"31_6ae5e609e9a79\" style=\"position:absolute;\"><\/div>\n\n\n\n<div class=\"wp-block-comments\">\n\n\n\n\n\n\t<div id=\"respond\" class=\"comment-respond wp-block-post-comments-form\">\n\t\t<h3 id=\"reply-title\" class=\"comment-reply-title\">Laisser un commentaire <small><a rel=\"nofollow\" id=\"cancel-comment-reply-link\" href=\"\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F553#respond\" style=\"display:none;\">Annuler la r\u00e9ponse<\/a><\/small><\/h3><form action=\"https:\/\/worldfoodhacks.fr\/wp-comments-post.php\" method=\"post\" id=\"commentform\" class=\"comment-form\"><p class=\"comment-notes\"><span id=\"email-notes\">Votre adresse e-mail ne sera pas publi\u00e9e.<\/span> <span class=\"required-field-message\">Les champs obligatoires sont indiqu\u00e9s avec <span class=\"required\">*<\/span><\/span><\/p><p class=\"comment-form-comment\"><label for=\"comment\">Commentaire <span class=\"required\">*<\/span><\/label> <textarea id=\"comment\" name=\"comment\" cols=\"45\" rows=\"8\" maxlength=\"65525\" required><\/textarea><\/p>\n<p class=\"comment-form-author\"><label for=\"author\">Nom <span class=\"required\">*<\/span><\/label> <input id=\"author\" name=\"author\" type=\"text\" value=\"\" size=\"30\" maxlength=\"245\" autocomplete=\"name\" required \/><\/p>\n<p class=\"comment-form-email\"><label for=\"email\">E-mail <span class=\"required\">*<\/span><\/label> <input id=\"email\" name=\"email\" type=\"email\" value=\"\" size=\"30\" maxlength=\"100\" aria-describedby=\"email-notes\" autocomplete=\"email\" required \/><\/p>\n<p class=\"comment-form-url\"><label for=\"url\">Site web<\/label> <input id=\"url\" name=\"url\" type=\"url\" value=\"\" size=\"30\" maxlength=\"200\" autocomplete=\"url\" \/><\/p>\n<p class=\"comment-form-cookies-consent\"><input id=\"wp-comment-cookies-consent\" name=\"wp-comment-cookies-consent\" type=\"checkbox\" value=\"yes\" \/> <label for=\"wp-comment-cookies-consent\">Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire.<\/label><\/p>\n<p class=\"form-submit\"><input name=\"submit\" type=\"submit\" id=\"submit\" class=\"submit\" value=\"Laisser un commentaire\" \/> <input type='hidden' name='comment_post_ID' value='553' id='comment_post_ID' \/>\n<input type='hidden' name='comment_parent' id='comment_parent' value='0' \/>\n<\/p><p style=\"display: none;\"><input type=\"hidden\" id=\"akismet_comment_nonce\" name=\"akismet_comment_nonce\" value=\"9178f5447e\" \/><\/p><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"ak_\"><label>&#916;<textarea name=\"ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"ak_js\" value=\"226\"\/><script>\ndocument.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );\n<\/script>\n<\/p><\/form>\t<\/div><!-- #respond -->\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;origine du biscuit sucr\u00e9 Anzac est controvers\u00e9e. Ils portent le nom Anzac car ils sont [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214,240,213],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australie","category-biscuits","category-nouvelle-zelande"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"L&#039;origine du biscuit sucr\u00e9 Anzac est controvers\u00e9e. Ils portent le nom Anzac car ils sont intimement li\u00e9s au corps d&#039;arm\u00e9e australien\/n\u00e9o-z\u00e9landais (ANZAC) cr\u00e9\u00e9 en 1914. Traditionnellement, il s&#039;agit d&#039;un biscuit sucr\u00e9 sans \u0153uf \u00e0 base d&#039;avoine et de golden syrup anglais mais ces biscuits sucr\u00e9s ne sont pas les m\u00eames que ceux qui \u00e9taient distribu\u00e9s\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"worldfoodhacks\"\/>\n\t<meta name=\"google-site-verification\" content=\"zKRbV4dTLsgPq0MZ-pSMaeyUSXCjb-uZHxeOpFMx9eI\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/worldfoodhacks.fr\/?p=553\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"World food Hacks - 181 recettes des plats du monde &amp; leur histoire\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Biscuits Anzac - World food Hacks\" \/>\n\t\t<meta property=\"og:description\" content=\"L&#039;origine du biscuit sucr\u00e9 Anzac est controvers\u00e9e. 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Traditionnellement, il s'agit d'un biscuit sucr\u00e9 sans \u0153uf \u00e0 base d'avoine et de golden syrup anglais mais ces biscuits sucr\u00e9s ne sont pas les m\u00eames que ceux qui \u00e9taient distribu\u00e9s","inLanguage":"fr-FR","isPartOf":{"@id":"https:\/\/worldfoodhacks.fr\/#website"},"breadcrumb":{"@id":"https:\/\/worldfoodhacks.fr\/?p=553#breadcrumblist"},"author":{"@id":"https:\/\/worldfoodhacks.fr\/?author=1#author"},"creator":{"@id":"https:\/\/worldfoodhacks.fr\/?author=1#author"},"image":{"@type":"ImageObject","url":"https:\/\/worldfoodhacks.fr\/wp-content\/uploads\/2025\/03\/Website_Recipe_Header_Image_1920x1211px-768x485-1.jpg","@id":"https:\/\/worldfoodhacks.fr\/?p=553\/#mainImage","width":1200,"height":800},"primaryImageOfPage":{"@id":"https:\/\/worldfoodhacks.fr\/?p=553#mainImage"},"datePublished":"2025-03-31T22:07:30+02:00","dateModified":"2025-06-13T23:37:51+02:00"},{"@type":"WebSite","@id":"https:\/\/worldfoodhacks.fr\/#website","url":"https:\/\/worldfoodhacks.fr\/","name":"World food Hacks","description":"181 recettes des plats du monde & leur histoire","inLanguage":"fr-FR","publisher":{"@id":"https:\/\/worldfoodhacks.fr\/#organization"}}]},"og:locale":"fr_FR","og:site_name":"World food Hacks - 181 recettes des plats du monde &amp; leur histoire","og:type":"article","og:title":"Biscuits Anzac - World food Hacks","og:description":"L'origine du biscuit sucr\u00e9 Anzac est controvers\u00e9e. Ils portent le nom Anzac car ils sont intimement li\u00e9s au corps d'arm\u00e9e australien\/n\u00e9o-z\u00e9landais (ANZAC) cr\u00e9\u00e9 en 1914. Traditionnellement, il s'agit d'un biscuit sucr\u00e9 sans \u0153uf \u00e0 base d'avoine et de golden syrup anglais mais ces biscuits sucr\u00e9s ne sont pas les m\u00eames que ceux qui \u00e9taient distribu\u00e9s","og:url":"https:\/\/worldfoodhacks.fr\/?p=553","article:published_time":"2025-03-31T20:07:30+00:00","article:modified_time":"2025-06-13T21:37:51+00:00","twitter:card":"summary_large_image","twitter:title":"Biscuits Anzac - World food Hacks","twitter:description":"L'origine du biscuit sucr\u00e9 Anzac est controvers\u00e9e. Ils portent le nom Anzac car ils sont intimement li\u00e9s au corps d'arm\u00e9e australien\/n\u00e9o-z\u00e9landais (ANZAC) cr\u00e9\u00e9 en 1914. Traditionnellement, il s'agit d'un biscuit sucr\u00e9 sans \u0153uf \u00e0 base d'avoine et de golden syrup anglais mais ces biscuits sucr\u00e9s ne sont pas les m\u00eames que ceux qui \u00e9taient distribu\u00e9s"},"aioseo_meta_data":{"post_id":"553","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"created":"2026-10-06 05:21:35","updated":"2026-10-06 05:21:35","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"ai":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=6\" title=\"Pays du monde\">Pays du monde<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=212\" title=\"Oc\u00e9anie\">Oc\u00e9anie<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=213\" title=\"Nouvelle-Z\u00e9lande\">Nouvelle-Z\u00e9lande<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tBiscuits Anzac\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/worldfoodhacks.fr\/"},{"label":"Pays du monde","link":"https:\/\/worldfoodhacks.fr\/?cat=6"},{"label":"Oc\u00e9anie","link":"https:\/\/worldfoodhacks.fr\/?cat=212"},{"label":"Nouvelle-Z\u00e9lande","link":"https:\/\/worldfoodhacks.fr\/?cat=213"},{"label":"Biscuits Anzac","link":"https:\/\/worldfoodhacks.fr\/?p=553"}],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":1,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1415"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}