{"id":2560,"date":"2026-11-01T11:24:58","date_gmt":"2026-11-01T10:24:58","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=2560"},"modified":"2026-11-01T11:24:59","modified_gmt":"2026-11-01T10:24:59","slug":"shrak-markouk","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=2560","title":{"rendered":"Shrak \/ Markouk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le shrak \u2014 aussi appel\u00e9 markouk \u2014 est un pain plat levantin extr\u00eamement fin, traditionnellement cuit sur un saj, plaque m\u00e9tallique convexe chauff\u00e9e. Il est apparu dans une tradition de pains minces d\u2019Asie de l\u2019Ouest et est mentionn\u00e9 d\u00e8s le Xe si\u00e8cle sous le nom de ruqaq. Le nom markouk (marq\u016bq) \u00e9voque une p\u00e2te \u00ab rendue mince \u00bb, tandis que shrak est le terme surtout utilis\u00e9 en Jordanie et en Palestine .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les pains tr\u00e8s fins cuits sur un saj font partie d\u2019une tradition ancienne du Levant et de la p\u00e9ninsule Arabique. Il n\u2019existe pas de preuve d\u2019un inventeur unique ni d\u2019un lieu de naissance pr\u00e9cis : les formes r\u00e9gionales se sont d\u00e9velopp\u00e9es progressivement avec les besoins des populations rurales, b\u00e9douines et nomades. Le shrak \u00e9tait particuli\u00e8rement adapt\u00e9 \u00e0 la vie b\u00e9douine : il ne demandait ni four ni levain, seulement de la farine, de l\u2019eau et du sel. Sa cuisson rapide sur le saj permettait de pr\u00e9parer un pain souple, l\u00e9ger \u00e0 transporter et facile \u00e0 utiliser pour envelopper viandes, fromages, l\u00e9gumes ou trempettes. En Jordanie, le shrak est rest\u00e9 un pain du quotidien, surtout chez les B\u00e9douins du sud, tandis que le taboun, pain plus \u00e9pais cuit dans un four en argile, dominait davantage dans le nord. Il est \u00e9galement pr\u00e9par\u00e9 en grande quantit\u00e9 avant l\u2019A\u00efd pour accompagner des plats comme le mansaf et le fatteh.La distinction entre shrak et markouk varie selon les r\u00e9gions : dans certains usages, les deux noms d\u00e9signent le m\u00eame pain ; ailleurs, le markook peut \u00eatre cuit dans un four en argile (tannur) plut\u00f4t que sur un saj.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"171_6ae87971ab2db\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le shrak \u2014 aussi appel\u00e9 markouk \u2014 est un pain plat levantin extr\u00eamement fin, traditionnellement [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[332,726],"tags":[],"class_list":["post-2560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crepres-galettes","category-jordanie"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le shrak \u2014 aussi appel\u00e9 markouk \u2014 est un pain plat levantin extr\u00eamement fin, traditionnellement cuit sur un saj, plaque m\u00e9tallique convexe chauff\u00e9e. Il est apparu dans une tradition de pains minces d\u2019Asie de l\u2019Ouest et est mentionn\u00e9 d\u00e8s le Xe si\u00e8cle sous le nom de ruqaq. 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Il est apparu dans une tradition de pains minces d\u2019Asie de l\u2019Ouest et est mentionn\u00e9 d\u00e8s le Xe si\u00e8cle sous le nom de ruqaq. Le nom markouk (marq\u016bq) \u00e9voque une p\u00e2te \u00ab","og:url":"https:\/\/worldfoodhacks.fr\/?p=2560","article:published_time":"2026-11-01T10:24:58+00:00","article:modified_time":"2026-11-01T10:24:59+00:00","twitter:card":"summary_large_image","twitter:title":"Shrak \/ Markouk - World food Hacks","twitter:description":"Le shrak \u2014 aussi appel\u00e9 markouk \u2014 est un pain plat levantin extr\u00eamement fin, traditionnellement cuit sur un saj, plaque m\u00e9tallique convexe chauff\u00e9e. Il est apparu dans une tradition de pains minces d\u2019Asie de l\u2019Ouest et est mentionn\u00e9 d\u00e8s le Xe si\u00e8cle sous le nom de ruqaq. 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