{"id":2499,"date":"2026-11-11T09:47:37","date_gmt":"2026-11-11T08:47:37","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=2499"},"modified":"2026-11-11T09:47:37","modified_gmt":"2026-11-11T08:47:37","slug":"poulet-karaage","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=2499","title":{"rendered":"Poulet karaage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c0 l\u2019origine, <em>karaage<\/em> d\u00e9signe une technique de cuisson plut\u00f4t qu\u2019un plat exclusivement \u00e0 base de poulet. Le terme est associ\u00e9 \u00e0 des influences chinoises. En effet, dans l\u2019\u00e9criture \u5510\u63da\u3052, le caract\u00e8re \u5510 renvoie \u00e0 la Chine, tandis que \u63da\u3052 d\u00e9signe la friture. Certains r\u00e9cits pr\u00e9sentent \u00e0 cet effet l\u2019anc\u00eatre chinois du karaage comme une pr\u00e9paration de tofu frit, ensuite assaisonn\u00e9 ou mijot\u00e9. C&rsquo;est en tout cas ce que soutient le restaurant Mikasa Kaikan fond\u00e9 en 1925.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019un des jalons souvent cit\u00e9s pour sa forme moderne est son apparition, vers 1932, \u00e0 la carte d\u2019un restaurant du quartier de Ginza, \u00e0 Tokyo. Le poulet karaage se popularise surtout apr\u00e8s la Seconde Guerre mondiale, jusqu\u2019\u00e0 devenir un plat familier de la cuisine quotidienne japonaise. La pr\u00e9fecture d\u2019\u014cita, sur l\u2019\u00eele de Ky\u016bsh\u016b, occupe une place importante dans cette culture : En son sein, la ville de Nakatsu, particuli\u00e8rement r\u00e9put\u00e9e pour ses nombreuses enseignes sp\u00e9cialis\u00e9es, est m\u00eame surnomm\u00e9e la \u00ab terre sacr\u00e9e \u00bb du karaage. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aujourd\u2019hui, cette sp\u00e9cialit\u00e9 repose sur une id\u00e9e simple, mais d\u00e9clin\u00e9e de multiples fa\u00e7ons : certains cuisiniers privil\u00e9gient le sel, d\u2019autres la sauce soja ; les marinades, les m\u00e9langes de f\u00e9cules et les temp\u00e9ratures de friture deviennent autant de signatures. Toutefois, le m\u00e9lange soja, gingembre et ail reste le plus souvent la base courante de la pr\u00e9paration familiale.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"174_6af46aef47bee\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019origine, karaage d\u00e9signe une technique de cuisson plut\u00f4t qu\u2019un plat exclusivement \u00e0 base de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,229],"tags":[],"class_list":["post-2499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japon","category-poulet"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2499"}],"version-history":[{"count":5,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2499\/revisions"}],"predecessor-version":[{"id":2584,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2499\/revisions\/2584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/2501"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}