{"id":2477,"date":"2026-10-17T11:33:45","date_gmt":"2026-10-17T09:33:45","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=2477"},"modified":"2026-10-17T11:33:45","modified_gmt":"2026-10-17T09:33:45","slug":"yeongeun-jorim","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=2477","title":{"rendered":"Yeongeun Jorim"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Contrairement \u00e0 certaines sp\u00e9cialit\u00e9s associ\u00e9es \u00e0 un cuisinier ou \u00e0 un \u00e9tablissement, le yeongeun jorim appartient surtout au r\u00e9pertoire familial cor\u00e9en. Les sources culinaires consult\u00e9es d\u00e9crivent sa pr\u00e9paration et sa place \u00e0 table, mais ne permettent pas d\u2019identifier une date d\u2019invention, une r\u00e9gion d\u2019origine certaine ou un premier texte mentionnant cette recette exacte. Son nom d\u00e9crit simplement l\u2019ingr\u00e9dient et la technique : <em>yeongeun<\/em> d\u00e9signe ce qu\u2019on appelle couramment la \u00ab racine de lotus \u00bb, et <em>jorim<\/em> une pr\u00e9paration mijot\u00e9e dans un assaisonnement que l\u2019on fait r\u00e9duire. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Botaniquement, la partie consomm\u00e9e est en r\u00e9alit\u00e9 un rhizome, une tige souterraine du lotus. Sa coupe r\u00e9v\u00e8le les cavit\u00e9s caract\u00e9ristiques qui donnent aux rondelles leur aspect ajour\u00e9. Le lotus est consomm\u00e9 en Cor\u00e9e, mais aussi dans d\u2019autres cuisines asiatiques. Son rhizome poss\u00e8de une saveur assez douce et une texture \u00e0 la fois fibreuse, farineuse et croquante. Ces propri\u00e9t\u00e9s en font un bon support pour une sauce concentr\u00e9e : l\u2019ingr\u00e9dient apporte surtout la m\u00e2che, tandis que la sauce soja et le sucre construisent l\u2019assaisonnement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le yeongeun jorim s\u2019inscrit ainsi dans une famille de pr\u00e9parations cor\u00e9ennes brais\u00e9es \u00e0 la sauce soja sucr\u00e9e, comme le <em>kongjang<\/em>, \u00e0 base de haricots, et le <em>jangjorim<\/em>, souvent pr\u00e9par\u00e9 avec du b\u0153uf. La cuisson ne consiste pas seulement \u00e0 attendrir : la r\u00e9duction finale concentre l\u2019assaisonnement et fait adh\u00e9rer une fine couche de sauce aux morceaux.Dans la cuisine domestique, le yeongeun jorim fait partie des <em>mit-banchan<\/em>, ces accompagnements que l\u2019on peut pr\u00e9parer \u00e0 l\u2019avance pour compl\u00e9ter plusieurs repas.Il est particuli\u00e8rement appr\u00e9ci\u00e9 \u00e0 l\u2019automne, <\/p>\n\n\n<div class=\"real3dflipbook\" id=\"160_6ad4068a06bf0\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Contrairement \u00e0 certaines sp\u00e9cialit\u00e9s associ\u00e9es \u00e0 un cuisinier ou \u00e0 un \u00e9tablissement, le yeongeun jorim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,231],"tags":[],"class_list":["post-2477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coree-du-sud","category-vege"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Contrairement \u00e0 certaines sp\u00e9cialit\u00e9s associ\u00e9es \u00e0 un cuisinier ou \u00e0 un \u00e9tablissement, le yeongeun jorim appartient surtout au r\u00e9pertoire familial cor\u00e9en. Les sources culinaires consult\u00e9es d\u00e9crivent sa pr\u00e9paration et sa place \u00e0 table, mais ne permettent pas d\u2019identifier une date d\u2019invention, une r\u00e9gion d\u2019origine certaine ou un premier texte mentionnant cette recette exacte. 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