{"id":2161,"date":"2026-09-27T16:19:56","date_gmt":"2026-09-27T14:19:56","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=2161"},"modified":"2026-09-27T16:19:57","modified_gmt":"2026-09-27T14:19:57","slug":"michigan-rocks","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=2161","title":{"rendered":"Michigan rocks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les \u00ab Michigan rocks \u00bb (ou German rocks) sont des biscuits moelleux et tr\u00e8s garnis, typiques des f\u00eates dans le Midwest am\u00e9ricain, surtout dans la r\u00e9gion charbonni\u00e8re de Pennsylvanie et autour de Frankenmuth (Michigan). Leur nom vient de leur aspect irr\u00e9gulier et \u00ab rocailleux \u00bb, souvent associ\u00e9 aux galets des Grands Lacs. Si la recette orginale viendrait en effet de l\u2019Auberge bavaroise de Frankenmuth, une ville au fort h\u00e9ritage germanique connue pour sa p\u00e2tisserie traditionnelle, elle s&rsquo;ets surtout diffus\u00e9e  dans la \u00ab Coal Region \u00bb, une r\u00e9gion mini\u00e8re de Pennsylvanie dans les ann\u00e9es 1930\u20131950, o\u00f9 elle est devenu un classique des plateaux de No\u00ebl et des \u00e9changes de recettes entre familles. Comme beaucoup de biscuits de No\u00ebl am\u00e9ricains, la recette s\u2019est transmise oralement, avec de nombreuses variantes (plus ou moins de sucre, pr\u00e9sence ou non de vin blanc, de raisins, de noix de coco&#8230;)<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"146_6ab99acdc6e65\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00ab Michigan rocks \u00bb (ou German rocks) sont des biscuits moelleux et tr\u00e8s garnis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,4],"tags":[],"class_list":["post-2161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-etats-unis"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2161"}],"version-history":[{"count":4,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":2168,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions\/2168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/2163"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}