{"id":2076,"date":"2026-10-08T07:49:17","date_gmt":"2026-10-08T05:49:17","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=2076"},"modified":"2026-10-08T07:49:18","modified_gmt":"2026-10-08T05:49:18","slug":"aji-de-gallina","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=2076","title":{"rendered":"Aji de gallina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La naissance de l\u2019aj\u00ed de gallina est attach\u00e9e \u00e0 la ville p\u00e9ruvienne de Lima (carrefour des influences espagnoles, africaines, chinoises, japonaises&#8230;), pendant la p\u00e9riode coloniale (XVI\u1d49\u2013XVIII\u1d49 si\u00e8cles), donc apr\u00e8s l\u2019arriv\u00e9e des Espagnols. Sa racine lointaine est souvent identifi\u00e9e comme le menjar blanc (ou <em>manjar blanco<\/em>), un plat catalan m\u00e9di\u00e9val (d\u00e8s le XIV\u1d49 si\u00e8cle) qui \u00e9tait \u00e0 l\u2019origine, une sorte de rago\u00fbt sucr\u00e9 \u00e0 base de blanc de poule, d\u2019amandes, de riz et de sucre, servi comme mets raffin\u00e9. Avec la conqu\u00eate et la colonisation, ce plat est apport\u00e9 au P\u00e9rou par les Espagnols, puis adapt\u00e9 aux ingr\u00e9dients locaux : le sucre et les amandes sont peu \u00e0 peu r\u00e9duits ou supprim\u00e9s mais on int\u00e8gre le piment jaune p\u00e9ruvien (<em>aj\u00ed amarillo<\/em>), la pomme de terre, et d\u2019autres produits andins. Jusqu\u2019au d\u00e9but du XIX\u1d49 si\u00e8cle, l\u2019anc\u00eatre de l\u2019aj\u00ed de gallina restait donc un plat plut\u00f4t doux et l\u00e9g\u00e8rement sucr\u00e9, et \u00e0 partir de 1839, le plat \u00e9volue vers une version sal\u00e9e et \u00e9pic\u00e9e, plus proche de celle que l\u2019on conna\u00eet aujourd\u2019hui.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le nom du plat signifie litt\u00e9ralement \u00ab piment de poule \u00bb car traditionnellement, on utilisait une poule plut\u00f4t qu\u2019un poulet. En effet, la poule, plus \u00e2g\u00e9e, a une chair plus ferme et plus go\u00fbteuse, id\u00e9ale pour les longs mijot\u00e9s, mais elle demande un temps de cuisson beaucoup plus long. Avec le temps, surtout \u00e0 partir du XX\u1d49 si\u00e8cle, le poulet (plus tendre et plus rapide \u00e0 cuire) a largement remplac\u00e9 la poule dans la version courante, m\u00eame si le nom <em>aj\u00ed de gallina<\/em> est rest\u00e9.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"155_6ac81ee9758da\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La naissance de l\u2019aj\u00ed de gallina est attach\u00e9e \u00e0 la ville p\u00e9ruvienne de Lima (carrefour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[722,229],"tags":[],"class_list":["post-2076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-perou","category-poulet"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"La naissance de l\u2019aj\u00ed de gallina est attach\u00e9e \u00e0 la ville p\u00e9ruvienne de Lima (carrefour des influences espagnoles, africaines, chinoises, japonaises...), pendant la p\u00e9riode coloniale (XVI\u1d49\u2013XVIII\u1d49 si\u00e8cles), donc apr\u00e8s l\u2019arriv\u00e9e des Espagnols. 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Sa racine lointaine est souvent identifi\u00e9e comme le menjar blanc (ou manjar blanco), un plat catalan m\u00e9di\u00e9val (d\u00e8s le XIV\u1d49 si\u00e8cle) qui \u00e9tait"},"aioseo_meta_data":{"post_id":"2076","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"created":"2026-09-30 12:43:52","updated":"2026-10-08 07:36:19","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":{"subject":"","preview":"","content":""},"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=225\" title=\"Type de recette\">Type de recette<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=226\" title=\"Plat\">Plat<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=237\" title=\"Terre\">Terre<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/worldfoodhacks.fr\/?cat=229\" title=\"Poulet\">Poulet<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tAji de gallina\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/worldfoodhacks.fr\/"},{"label":"Type de recette","link":"https:\/\/worldfoodhacks.fr\/?cat=225"},{"label":"Plat","link":"https:\/\/worldfoodhacks.fr\/?cat=226"},{"label":"Terre","link":"https:\/\/worldfoodhacks.fr\/?cat=237"},{"label":"Poulet","link":"https:\/\/worldfoodhacks.fr\/?cat=229"},{"label":"Aji de gallina","link":"https:\/\/worldfoodhacks.fr\/?p=2076"}],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2076"}],"version-history":[{"count":6,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2076\/revisions"}],"predecessor-version":[{"id":2433,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2076\/revisions\/2433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/2078"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}