{"id":2029,"date":"2026-09-13T09:31:24","date_gmt":"2026-09-13T07:31:24","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=2029"},"modified":"2026-09-13T09:31:25","modified_gmt":"2026-09-13T07:31:25","slug":"poulet-teriyaki","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=2029","title":{"rendered":"Poulet Teriyaki"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le poulet teriyaki est une d\u00e9clinaison moderne d\u2019une technique de cuisson japonaise n\u00e9e au XVII\u1d49 si\u00e8cle, popularis\u00e9e mondialement gr\u00e2ce \u00e0 la diaspora japonaise aux \u00c9tats-Unis dans la seconde moiti\u00e9 du XX\u1d49 si\u00e8cle. Le terme teriyaki vient de <em>teri<\/em> (\u00ab brillance, gla\u00e7age \u00bb) et <em>yaki<\/em> (\u00ab griller, r\u00f4tir \u00bb). Il d\u00e9signe donc \u00e0 l\u2019origine une m\u00e9thode : griller ou po\u00ealer un aliment en le badigeonnant d\u2019une sauce. Cette technique appara\u00eet durant l\u2019\u00e9poque d\u2019Edo (1603\u20131868), alors que la production de sauce soja se d\u00e9veloppe massivement autour d\u2019Edo (l\u2019actuelle Tokyo). \u00c0 cette \u00e9poque, le teriyaki sert surtout \u00e0 donner du go\u00fbt \u00e0 des prot\u00e9ines relativement neutres et conserver gr\u00e2ce au sel et au sucre de la sauce. A noter qu&rsquo;il ne s&rsquo;agissait alors pas de poulet mais de poisson !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sous l\u2019\u00e8re Meiji (1868\u20131912), avec l\u2019ouverture du Japon aux influences occidentales et le d\u00e9veloppement de l\u2019\u00e9levage, la technique s\u2019\u00e9tend progressivement d\u2019abord au poisson (usage traditionnel) puis au b\u0153uf, avec la red\u00e9couverte de la viande rouge enfin au poulet, surtout apr\u00e8s l\u2019industrialisation de l\u2019\u00e9levage avicole dans les ann\u00e9es 1950. C\u2019est \u00e0 ce moment-l\u00e0 que le poulet devient une base courante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le poulet teriyaki tel qu\u2019on le conna\u00eet aujourd\u2019hui doit beaucoup \u00e0 la diaspora japonaise aux \u00c9tats-Unis, plus qu\u2019\u00e0 une tradition mill\u00e9naire au Japon. D\u00e8s le d\u00e9but du XX\u1d49 si\u00e8cle, des immigrants japonais \u00e0 Hawa\u00ef adaptent la technique avec les ingr\u00e9dients disponibles localement, cr\u00e9ant une sauce style teriyaki plus accessible et plus sucr\u00e9e. Cette version hawa\u00efenne circule ensuite sur la c\u00f4te ouest des \u00c9tats-Unis. D&rsquo;ailleurs, le poulet teriyaki en tant que plat signature de restauration rapide est largement associ\u00e9 \u00e0 Seattle, dans les ann\u00e9es 1970. En 1976, le chef Toshi Kasahara ouvre \u00e0 Seattle l\u2019un des premiers restaurants \u00e0 proposer des plats \u00e0 emporter napp\u00e9s de sauce teriyaki, dont le poulet teriyaki. Ce mod\u00e8le se diffusera par la suite dans toute la r\u00e9gion, puis au-del\u00e0. Parall\u00e8lement, des cha\u00eenes comme Kikkoman lancent des sauces teriyaki industrielles aux \u00c9tats-Unis d\u00e8s les ann\u00e9es 1960, inspir\u00e9es en partie par ces adaptations hawa\u00efennes et am\u00e9ricaines, ce qui acc\u00e9l\u00e9ra la popularit\u00e9 du plat.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"134_6aa77e3d85a42\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le poulet teriyaki est une d\u00e9clinaison moderne d\u2019une technique de cuisson japonaise n\u00e9e au XVII\u1d49 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,229],"tags":[157,100,86,83,153,151,154,224,306,156,158,155,101,84,85,727,81],"class_list":["post-2029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japon","category-poulet","tag-asianfood","tag-chicken","tag-cooking","tag-cuisine","tag-cuisineasiatique","tag-cuisinedumonde","tag-cuisinejaponaise","tag-foodhack","tag-foodhacks","tag-japan","tag-japanesefood","tag-japon","tag-poulet","tag-recette","tag-recipe","tag-teriyaki","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2029"}],"version-history":[{"count":3,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2029\/revisions"}],"predecessor-version":[{"id":2082,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/2029\/revisions\/2082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/2030"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}