{"id":2022,"date":"2026-10-24T10:32:52","date_gmt":"2026-10-24T08:32:52","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=2022"},"modified":"2026-10-24T10:32:52","modified_gmt":"2026-10-24T08:32:52","slug":"poulet-tandoori","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=2022","title":{"rendered":"Poulet tandoori"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le mot tandoori vient du four <em>tandoor<\/em>, un four cylindrique en terre cuite chauff\u00e9 au charbon, capable d\u2019atteindre des temp\u00e9ratures tr\u00e8s \u00e9lev\u00e9es. Des fours en argile apparent\u00e9s au tandoor sont associ\u00e9s aux vestiges de la civilisation de la vall\u00e9e de l\u2019Indus datant de 2600 avant J-C, mais la recette telle qu\u2019on la conna\u00eet est g\u00e9n\u00e9ralement attribu\u00e9e \u00e0 Kundan<strong> <\/strong>Lal<strong> <\/strong>Gujral, cuisinier et restaurateur originaire de Peshawar, dans l\u2019actuel Pakistan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans les ann\u00e9es 1920, il travaillait dans une petite \u00e9choppe de la ville, li\u00e9e au futur Moti Mahal, et aurait eu l\u2019id\u00e9e d\u2019embrocher des morceaux de poulet marin\u00e9s au yaourt et de les cuire dans un tandoor. Jusqu\u2019alors, le tandoor servait essentiellement \u00e0 cuire le pain : naan, roti et autres pains plats. L\u2019innovation consistait donc moins \u00e0 inventer la marinade qu\u2019\u00e0 appliquer ce four tr\u00e8s chaud, \u00e0 cuisson verticale et fum\u00e9e, \u00e0 la volaille. Le r\u00e9sultat \u2014 peau grill\u00e9e, ext\u00e9rieur l\u00e9g\u00e8rement carbonis\u00e9, chair juteuse \u2014 aurait imm\u00e9diatement s\u00e9duit la client\u00e8le. Selon le r\u00e9cit familial, Gujral aurait m\u00eame fait creuser un tandoor au milieu m\u00eame de la boutique, transformant un \u00e9quipement de boulangerie en c\u0153ur de la cuisine du restaurant. Apr\u00e8s la Partition de l&rsquo;Inde de 1947, Gujral et d\u2019autres artisans du Moti Mahal s\u2019install\u00e8rent alors \u00e0 Delhi, notamment \u00e0 Daryaganj. Le poulet tandoori y devint une sp\u00e9cialit\u00e9 embl\u00e9matique du restaurant, puis un symbole de la cuisine indienne dans le monde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si le poulet tandoori se d\u00e9finit comme marin\u00e9 au yaourt, il n\u2019est pas un poulet dans une sauce cr\u00e9meuse : c\u2019est un poulet marin\u00e9, grill\u00e9 et sec, souvent servi avec rondelles de citron, oignon cru et une sauce menthe-coriandre \u00e0 part. Sa signature lui vient du piment du Cachemire lui conf\u00e9rant sa couleur rouge indispensable.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"165_6adca8dc6c48e\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le mot tandoori vient du four tandoor, un four cylindrique en terre cuite chauff\u00e9 au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,229],"tags":[],"class_list":["post-2022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inde","category-poulet"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le mot tandoori vient du four tandoor, un four cylindrique en terre cuite chauff\u00e9 au charbon, capable d\u2019atteindre des temp\u00e9ratures tr\u00e8s \u00e9lev\u00e9es. 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Des fours en argile apparent\u00e9s au tandoor sont associ\u00e9s aux vestiges de la civilisation de la vall\u00e9e de l\u2019Indus datant de 2600 avant J-C, mais la recette telle qu\u2019on la conna\u00eet est g\u00e9n\u00e9ralement","og:url":"https:\/\/worldfoodhacks.fr\/?p=2022","article:published_time":"2026-10-24T08:32:52+00:00","article:modified_time":"2026-10-24T08:32:52+00:00","twitter:card":"summary_large_image","twitter:title":"Poulet tandoori - World food Hacks","twitter:description":"Le mot tandoori vient du four tandoor, un four cylindrique en terre cuite chauff\u00e9 au charbon, capable d\u2019atteindre des temp\u00e9ratures tr\u00e8s \u00e9lev\u00e9es. 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