{"id":1946,"date":"2026-08-08T19:23:23","date_gmt":"2026-08-08T17:23:23","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1946"},"modified":"2026-08-08T19:23:23","modified_gmt":"2026-08-08T17:23:23","slug":"kokur-yakhni","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1946","title":{"rendered":"Kokur Yakhni"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le Kokur Yakhni est un plat de poulet au yaourt embl\u00e9matique de la cuisine du Cachemire et plus particuli\u00e8rement du grand repas festif: le wazwan. <em>Kokur<\/em> signifie \u00ab poulet \u00bb en langue cachemirie, tandis que <em>yakhni<\/em> d\u00e9signe une pr\u00e9paration mijot\u00e9e dans un bouillon ou une sauce l\u00e9g\u00e8re. Le mot <em>yakhni<\/em> vient probablement du persan et d\u00e9signe \u00e0 l\u2019origine un rago\u00fbt ou un bouillon de viande cuit lentement dans un r\u00e9cipient couvert. Ce type de pr\u00e9paration s\u2019est diffus\u00e9 depuis les cuisines persanes et d\u2019Asie centrale vers l\u2019Afghanistan, l\u2019Inde du Nord et le Cachemire. Au Cachemire, le yakhni a \u00e9t\u00e9 adapt\u00e9 aux produits et aux go\u00fbts locauxet la sauce obtenue est plus l\u00e9g\u00e8re et parfum\u00e9e que les currys indiens \u00e0 base de tomate. La tradition culinaire cachemirie et les pr\u00e9parations carn\u00e9es au yaourt sont souvent associ\u00e9es \u00e0 cette influence indo-persane, renforc\u00e9e pendant la p\u00e9riode moghole, lorsque le Cachemire fut int\u00e9gr\u00e9 \u00e0 l\u2019Empire moghol \u00e0 la fin du XVI\u1d49 si\u00e8cle. Une l\u00e9gende raconte que l&#8217;empereur moghol Akbar lui-m\u00eame aurait invent\u00e9 cette recette ou ce proc\u00e9d\u00e9 au XIV\u00e8me si\u00e8cle mais c&rsquo;est fort peu probable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le Kokur Yakhni existe dans plusieurs styles familiaux et religieux : les versions cachemiries musulmanes peuvent contenir de l\u2019ail, de l\u2019oignon ou davantage de piments alors que les versions associ\u00e9es \u00e0 la cuisine des Pandits du Cachemire (instruits hindous) \u00e9vitent souvent l\u2019oignon et l\u2019ail. Certaines recettes ajoutent du safran, de la menthe s\u00e9ch\u00e9e, du <em>shah jeera<\/em> (cumin noir) ou une petite quantit\u00e9 de farine pour stabiliser le yaourt. Le plat peut \u00eatre pr\u00e9par\u00e9 avec du poulet d\u00e9soss\u00e9, mais les morceaux avec os donnent g\u00e9n\u00e9ralement un bouillon plus go\u00fbteux.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"127_6a78088c468b9\" style=\"position:absolute;\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Kokur Yakhni est un plat de poulet au yaourt embl\u00e9matique de la cuisine du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,229],"tags":[],"class_list":["post-1946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inde","category-poulet"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1946"}],"version-history":[{"count":3,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions\/1953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1952"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}