{"id":1849,"date":"2026-08-09T09:17:54","date_gmt":"2026-08-09T07:17:54","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1849"},"modified":"2026-08-09T09:17:54","modified_gmt":"2026-08-09T07:17:54","slug":"bazlama","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1849","title":{"rendered":"Bazlama"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pain plat, circulaire et lev\u00e9, le bazlama est natif de Turquie, particuli\u00e8rement c\u00e9l\u00e8bre dans la r\u00e9gion de \u00c7ukurova (sud-ouest, autour d&rsquo;Adana et Mersin). C&rsquo;est le pain traditionnel des campagnes turques, souvent vendu sur les march\u00e9s locaux. La premi\u00e8re mention historique du bazlama appara\u00eet dans le Dede Korkut, un livre mythologique turc \u00e9crit avant 1400 m\u00eame si le bazlama s&rsquo;inscrit dans la tradition du pain du Croissant fertile, o\u00f9 le premier pain \u00e0 mie a\u00e9r\u00e9e apparut vers 10 000 av. J.-C. Le nom original \u00e9tait \u00ab Bazlama\u00e7 \u00bb signifiant simplement \u00ab pain plat \u00bb en turc. A l&rsquo;origine, ce pain \u00e9tait cuit sur un sac (planche m\u00e9tallique traditionnelle) ou sur un feu de bois dans les villages et comme tout pain,  il avait une dimension politique et religieuse importante, notammant durant le ramadan. . En tant que carrefour entre l&rsquo;Europe et l&rsquo;Asie, la Turquie a avec ce pain influenc\u00e9 le pain naan indien auquel il ressemble fortement. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le bazlama existe en plusieurs versions : Sade (simple) \u00c7\u00f6kelekli (avec fromage blanc) Gilik (avec oignon et l\u00e9gumes) et Ya\u011fl\u0131 (avec beurre). Aujourd&rsquo;hui, la recette est adapt\u00e9e avec levure boulang\u00e8re plut\u00f4t que la levure traditionnelle Certaines versions incluent du yaourt nature et de la cr\u00e8me \u00e9paisse pour plus de moelleux Le pain est souvent cuit \u00e0 la po\u00eale dans les cuisines modernes, plut\u00f4t que sur le sac traditionnel.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"128_6a795f74882ad\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pain plat, circulaire et lev\u00e9, le bazlama est natif de Turquie, particuli\u00e8rement c\u00e9l\u00e8bre dans la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333,349],"tags":[173,701,172,460,86,83,151,346,128,224,306,264,84,85,348,81],"class_list":["post-1849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains","category-turquie","tag-bakery","tag-bazlama","tag-boulangerie","tag-bread","tag-cooking","tag-cuisine","tag-cuisinedumonde","tag-cuisineturque","tag-flatbread","tag-foodhack","tag-foodhacks","tag-naan","tag-recette","tag-recipe","tag-turkishfood","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1849"}],"version-history":[{"count":7,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions"}],"predecessor-version":[{"id":1960,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions\/1960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1936"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}