{"id":1784,"date":"2026-03-28T20:39:03","date_gmt":"2026-03-28T19:39:03","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1784"},"modified":"2026-03-28T20:42:41","modified_gmt":"2026-03-28T19:42:41","slug":"niouk-yen","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1784","title":{"rendered":"Niouk yen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le nom \u00ab niouk yen \u00bb est g\u00e9n\u00e9ralement employ\u00e9 \u00e0 l&rsquo;ile Maurice pour d\u00e9signer des boulettes de chouchou vapeur. Il s&rsquo;agit d&rsquo;une pr\u00e9paration sino-mauricienne inspir\u00e9e des bouch\u00e9es vapeur chinoises, adapt\u00e9e avec un l\u00e9gume tr\u00e8s courant sur l\u2019\u00eele, le chouchou, aussi appel\u00e9 chayote ou christophine. Toutefois, ce n\u2019est pas une recette \u201cimport\u00e9e telle quelle\u201d, mais bien une cr\u00e9ation locale. Le principe du dim sum vapeur vient de Chine, mais les ingr\u00e9dients et les habitudes de consommation ont \u00e9t\u00e9 mauricianis\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Associ\u00e9e aux restaurants de Curepipe o\u00f9 l\u2019on allait manger des boulettes chinoises ou un \u201cmine bouilli\u201d, la forme la plus ancienne est une version tr\u00e8s simple : chouchou r\u00e2p\u00e9, crevettes s\u00e9ch\u00e9es, f\u00e9cule de tapioca, un peu de sauce soja ou sauce de poisson, puis cuisson vapeur. Avec le temps, la recette s\u2019est diversifi\u00e9e. Certaines versions ajoutent des crevettes fra\u00eeches, du gingembre, de l\u2019ail, de la ciboule, voire une sauce piment\u00e9e ou un bouillon pour servir les boulettes en soupe. D\u2019autres variantes remplacent la tapioca par de la f\u00e9cule de ma\u00efs ou m\u00e9langent chouchou, shiitak\u00e9s et assaisonnements plus modernes, signe que la recette continue d\u2019\u00e9voluer. On les sert souvent de deux fa\u00e7ons : en encas avec une sauce piment\u00e9e, ou dans un bouillon chaud, ce qui les rapproche des usages de la cuisine de rue et des petites soupes-repas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"real3dflipbook\" id=\"113_6a659c1c2a03b\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le nom \u00ab niouk yen \u00bb est g\u00e9n\u00e9ralement employ\u00e9 \u00e0 l&rsquo;ile Maurice pour d\u00e9signer des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235,663],"tags":[669,668,667,151,224,306,666,670,84,85,270,81],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruitsdemer","category-ile-maurice","tag-bouchees","tag-chayotte","tag-chouchou","tag-cuisinedumonde","tag-foodhack","tag-foodhacks","tag-ilemaurice","tag-mauritianfood","tag-recette","tag-recipe","tag-streetfood","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1784"}],"version-history":[{"count":3,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1784\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1784\/revisions\/1789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1790"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}