{"id":175,"date":"2025-02-23T22:45:21","date_gmt":"2025-02-23T21:45:21","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=175"},"modified":"2026-09-15T10:40:44","modified_gmt":"2026-09-15T08:40:44","slug":"hobaktteok-dalgona","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=175","title":{"rendered":"Hobaktteok &amp; Dalgona"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"y5d309703\">Double recette pour le go\u00fbter aujourd&rsquo;hui et cela se passe en Cor\u00e9e du Sud. D&rsquo;une part un g\u00e2teau \u00e0 base de courge et de l&rsquo;autre la recette d&rsquo;un th\u00e9 vert frapp\u00e9 laur\u00e9ate d&rsquo;une victoire culinaire en 2021.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"140_6aaa6e43a208e\" style=\"position:absolute;\"><\/div>\n\n\n\n<div class=\"wp-block-comments\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Go\u00fbter cor\u00e9en : Hobbakteaok &amp; Dalgona (Recettes de Cor\u00e9e du Sud)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/S3XPdFBCnjE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Double recette pour le go\u00fbter aujourd&rsquo;hui et cela se passe en Cor\u00e9e du Sud. D&rsquo;une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,233,13],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-boissons","category-coree-du-sud"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":2,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":2113,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/2113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}