A l\u2019\u00e9poque de la dynastie Goryeo (918-1392), les paysans cor\u00e9ens, dans les villages nich\u00e9s entre montagnes et mers, fermentaient des blocs de soja en doenjang dans des jarres d\u2019argile onggi, cr\u00e9ant une p\u00e2te umami profonde pour larder viandes et l\u00e9gumes. Au XVIIe si\u00e8cle, sous Joseon, avec l\u2019arriv\u00e9e des piments portugais, na\u00eet la ssamjang \u2013 litt\u00e9ralement \u00ab\u00a0sauce \u00e0 ssam\u00a0\u00bb (wraps de laitue) \u2013, un m\u00e9lange rustique de doenjang sal\u00e9, gochujang optionnel, ail sauvage et herbes comme le kkaennip (perilla), con\u00e7u pour tremper les grillades communautaires de samgyeopsal lors des f\u00eates villageoises. N\u00e9e de la survie aux hivers rigoureux, elle \u00e9quilibre sel ferment\u00e9, sucr\u00e9 du miel de riz et piquant subtil, masquant les saveurs brutes des cochons r\u00f4tis ou tofu fum\u00e9.<\/p>\n\n\n\n
Affin\u00e9e au XVIIIe si\u00e8cle dans des grimoires culinaires comme le Siuijeonseo<\/em>, la ssamjang int\u00e8gre sauce soja (ganjang), gingembre pour la chaleur et huile de s\u00e9same pour l\u2019onctuosit\u00e9, devenant indispensable aux banquets nobles comme aux repas paysans. La guerre de Cor\u00e9e (1950-1953) la propage chez les GI, qui la baptisent \u00ab\u00a0Korean BBQ dip\u00a0\u00bb, pr\u00e9figurant son triomphe via la Hallyu : aujourd\u2019hui, de S\u00e9oul \u00e0 Paris, elle anoblit bulgogi, wraps de laitue ou m\u00eame frites fusion, vegan et sans gluten gr\u00e2ce \u00e0 ses racines ferment\u00e9es mill\u00e9naires…<\/p>\n\n\n A l\u2019\u00e9poque de la dynastie Goryeo (918-1392), les paysans cor\u00e9ens, dans les villages nich\u00e9s entre […]<\/p>\n","protected":false},"author":1,"featured_media":1825,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,255],"tags":[157,86,641,83,153,643,151,224,306,642,84,85,259,659,81],"class_list":["post-1744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coree-du-sud","category-sauces","tag-asianfood","tag-cooking","tag-coreanfood","tag-cuisine","tag-cuisineasiatique","tag-cuisinecoreenne","tag-cuisinedumonde","tag-foodhack","tag-foodhacks","tag-kfood","tag-recette","tag-recipe","tag-sauce","tag-ssamjang","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1744"}],"version-history":[{"count":2,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1744\/revisions"}],"predecessor-version":[{"id":1749,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1744\/revisions\/1749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}