Le plat de crevettes aigre-douce existe depuis plusieurs si\u00e8cles dans la tradition culinaire familiale et festive chinoise, particuli\u00e8rement dans la cuisine shanghaienne et celle du delta du Yangzi.<\/p>\n\n\n\n
La sauce aigre-douce (t\u00e1ngc\u00f9) est l\u2019une des plus anciennes pr\u00e9parations de la cuisine chinoise, attest\u00e9e d\u00e8s la dynastie Song (XII\u1d49-XIII\u1d49 si\u00e8cle) o\u00f9 le sucre et le vinaigre \u00e9taient couramment utilis\u00e9s pour assaisonner viandes, poissons, crustac\u00e9s et l\u00e9gumes. Un r\u00e9cit populaire attribue la naissance de recettes aigres-douces (dont le T\u00e1ngc\u00f9 xi\u00e0 fait partie) \u00e0 des chefs imp\u00e9riaux cherchant \u00e0 varier les saveurs et \u00e0 attendrir les aliments, notamment lors des banquets de cour. Au fil du temps, la recette s’est adapt\u00e9e aux go\u00fbts locaux, certains ajoutant d’autres ingr\u00e9dients comme le gingembre, les tomates, ou des sauces ferment\u00e9es selon les r\u00e9gions. <\/p>\n\n\n\n
L\u2019utilisation des crevettes s\u2019est quant \u00e0 elle d\u00e9velopp\u00e9e avec la popularisation des \u00e9levages et de la p\u00eache dans les r\u00e9gions c\u00f4ti\u00e8res, notamment le Jiangsu, le Zhejiang et le Shanghai, qui sont r\u00e9put\u00e9es pour leur cuisine savoureuse \u00e0 base de fruits de mer.<\/p>\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Le plat de crevettes aigre-douce existe depuis plusieurs si\u00e8cles dans la tradition culinaire familiale et […]<\/p>\n","protected":false},"author":1,"featured_media":21,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,235],"tags":[590,588,157,199,86,591,83,153,198,151,224,306,84,85,592,589,81],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chine","category-fruitsdemer","tag-agradolce","tag-aigredoux","tag-asianfood","tag-chinesefood","tag-cooking","tag-crevettes","tag-cuisine","tag-cuisineasiatique","tag-cuisinechinoise","tag-cuisinedumonde","tag-foodhack","tag-foodhacks","tag-recette","tag-recipe","tag-shrimp","tag-sweetandsour","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":3,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions\/1525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/21"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}