{"id":1680,"date":"2026-08-16T10:35:20","date_gmt":"2026-08-16T08:35:20","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1680"},"modified":"2026-08-16T10:35:20","modified_gmt":"2026-08-16T08:35:20","slug":"okonomiyaki","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1680","title":{"rendered":"Okonomiyaki"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019okonomiyaki poss\u00e8de d&rsquo;anciens anc\u00eatres. On cite souvent le funoyaki, une fine cr\u00eape de farine cuite et garnie, mentionn\u00e9e dans les traditions de la c\u00e9r\u00e9monie du th\u00e9 au XVI\u1d49 si\u00e8cle. La pr\u00e9paration aurait ressembl\u00e9 \u00e0 une fine cr\u00eape r\u00e9alis\u00e9e avec de la farine m\u00e9lang\u00e9e \u00e0 de l\u2019eau, puis cuite sur une plaque ou une marmite retourn\u00e9e. On l\u2019enduisait ensuite de miso, parfois associ\u00e9 \u00e0 du sucre, des graines de pavot ou des noix, avant de la rouler ou de la plier. C\u2019\u00e9tait donc plut\u00f4t une petite douceur. La forme moderne appara\u00eet surtout au XX<strong>\u1d49 <\/strong>si\u00e8cle, lorsque les pr\u00e9parations \u00e0 base de farine se d\u00e9veloppent dans les villes japonaises. Apr\u00e8s la Seconde Guerre mondiale, la farine \u00e9tait relativement accessible et le chou permettait d\u2019obtenir un plat consistant \u00e0 peu de frais. L\u2019okonomiyaki s\u2019est alors impos\u00e9 comme une cuisine populaire, conviviale et adaptable. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il existe deux grandes versions r\u00e9gionales. La version d\u2019Hiroshima se serait particuli\u00e8rement d\u00e9velopp\u00e9e \u00e0 la fin de la Seconde Guerre mondiale quand le riz venait \u00e0 manquer. Elle est plus haute et plus structur\u00e9e et tous les ingr\u00e9dients sont superpos\u00e9s en couches une fois cuits. Elle contient g\u00e9n\u00e9ralement des nouilles soba\/udon qui en font sa sp\u00e9cialit\u00e9. La version d\u2019Osaka est plus homog\u00e8ne et ressemble davantage \u00e0 une galette \u00e9paisse o\u00f9 les ingr\u00e9dients sont sous m\u00e9lang\u00e9s \u00e0 la p\u00e2te avant cuisson. Les fruits de mer y remplacent parfois le porc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Son nom signifie litt\u00e9ralement \u00ab ce que tu veux, en grill\u00e9 \u00bb (okonomi = \u00ab comme tu veux \u00bb, yaki = \u00ab grill\u00e9 \u00bb), ce qui refl\u00e8te son c\u00f4t\u00e9 ultra-personnalisable.&nbsp;\u00c0 Hiroshima, il existe m\u00eame un b\u00e2timent appel\u00e9 Okonomi-mura (\u00ab village de l\u2019okonomiyaki \u00bb) qui regroupe des dizaines de restaurants sp\u00e9cialis\u00e9s dans diff\u00e9rentes variantes du plat&#8230;<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"132_6a8198a862f03\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019okonomiyaki poss\u00e8de d&rsquo;anciens anc\u00eatres. On cite souvent le funoyaki, une fine cr\u00eape de farine cuite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[332,8,231],"tags":[157,86,83,153,151,154,224,306,158,84,85,289,81],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crepres-galettes","category-japon","category-vege","tag-asianfood","tag-cooking","tag-cuisine","tag-cuisineasiatique","tag-cuisinedumonde","tag-cuisinejaponaise","tag-foodhack","tag-foodhacks","tag-japanesefood","tag-recette","tag-recipe","tag-vege","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1680"}],"version-history":[{"count":7,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1680\/revisions\/1997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1681"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}