La muhammara est apparue \u00e0 Alep, en Syrie, une ville historique situ\u00e9e sur les anciennes routes commerciales (dont la Route de la Soie), ce qui a favoris\u00e9 les \u00e9changes culinaires et culturels. En effet, Alep, carrefour commercial entre l\u2019Asie et la M\u00e9diterran\u00e9e, a longtemps \u00e9t\u00e9 un creuset de saveurs et d\u2019influences culinaires, notamment sous les empires romain, byzantin, puis ottoman. <\/p>\n\n\n\n
La recette de la muhammara fut transmise oralement au sein des familles syriennes depuis plusieurs si\u00e8cles, avant d\u2019\u00eatre consign\u00e9e dans des recueils au XX\u1d49 si\u00e8cle . Le nom signifie litt\u00e9ralement \u00ab\u202frougie\u202f\u00bb ou \u00ab\u202fdevenu rouge\u202f\u00bb en arabe, en r\u00e9f\u00e9rence \u00e0 sa couleur vive due aux poivrons rouges et au piment. C\u2019est un mezze (entr\u00e9e) embl\u00e9matique de la cuisine levantine, traditionnellement d\u00e9gust\u00e9 en trempant du pain pita ou ka\u2019ak dans cette cr\u00e8me onctueuse, \u00e9pic\u00e9e et parfum\u00e9e. Comme beaucoup de pr\u00e9parations de la r\u00e9gion, elle permettait aussi de conserver les saveurs des l\u00e9gumes d\u2019\u00e9t\u00e9 gr\u00e2ce \u00e0 la torr\u00e9faction, \u00e0 l\u2019usage d\u2019\u00e9pices et d\u2019huile, avant l\u2019\u00e8re de la r\u00e9frig\u00e9ration<\/p>\n\n\n\n
A noter qu’on en trouve de tr\u00e8s proches cousines en Turquie (Acuka) et en G\u00e9orgie (Adjika) o\u00f9, de mani\u00e8re surprenante connaissant la passion du pays pour les noix dans la cuisine, cet ingr\u00e9dient est absent.<\/p>\n\n\n
La muhammara est apparue \u00e0 Alep, en Syrie, une ville historique situ\u00e9e sur les anciennes […]<\/p>\n","protected":false},"author":1,"featured_media":1625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[255,37],"tags":[86,83,151,176,224,306,711,84,85,183,184,81],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","category-syrie","tag-cooking","tag-cuisine","tag-cuisinedumonde","tag-cuisinelevantine","tag-foodhack","tag-foodhacks","tag-muhammara","tag-recette","tag-recipe","tag-syria","tag-syrie","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1624"}],"version-history":[{"count":4,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1624\/revisions"}],"predecessor-version":[{"id":1979,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1624\/revisions\/1979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1625"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}