{"id":1590,"date":"2025-10-18T05:59:00","date_gmt":"2025-10-18T03:59:00","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1590"},"modified":"2025-10-18T06:46:10","modified_gmt":"2025-10-18T04:46:10","slug":"salsa-de-aji","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1590","title":{"rendered":"Salsa de Aj\u00ed"},"content":{"rendered":"\n

Le piment aj\u00ed, utilis\u00e9 au P\u00e9rou depuis 8000 ans donc bien avant la conqu\u00eate espagnole, est \u00e0 la base de nombreuses sauces piquantes traditionnelles, dont la salsa de aj\u00ed. On l’utilisait \u00e9galement \u00e0 des fins m\u00e9dicinales et rituelles.<\/p>\n\n\n\n

<\/a>Cette salsa est n\u00e9e d’une n\u00e9cessit\u00e9 pratique et culturelle : accompagner les plats locaux avec une sauce piquante faite maison, simple, fra\u00eeche, et pleine de saveurs. La recette traditionnelle refl\u00e8te la richesse et la diversit\u00e9 gastronomique d\u2019Am\u00e9rique latine, notamment au P\u00e9rou, en Colombie, en \u00c9quateur et au Chili. <\/a>La salsa de aj\u00ed est autant un condiment qu’un symbole identitaire culinaire, utilis\u00e9e pour relever viandes, poissons, l\u00e9gumes et m\u00eame des plats comme le ceviche. <\/a><\/p>\n\n\n

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Le piment aj\u00ed, utilis\u00e9 au P\u00e9rou depuis 8000 ans donc bien avant la conqu\u00eate espagnole, […]<\/p>\n","protected":false},"author":1,"featured_media":1596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[384,255,231],"tags":[629,626,86,83,151,389,224,630,628,84,85,627,259,625,81],"class_list":["post-1590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombie","category-sauces","category-vege","tag-aji","tag-ameriquedusud","tag-cooking","tag-cuisine","tag-cuisinedumonde","tag-cuisinelatine","tag-foodhack","tag-latinafood","tag-piment","tag-recette","tag-recipe","tag-salsa","tag-sauce","tag-southamerica","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1590"}],"version-history":[{"count":5,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1590\/revisions"}],"predecessor-version":[{"id":1601,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1590\/revisions\/1601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1596"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}