{"id":1537,"date":"2025-10-11T07:17:26","date_gmt":"2025-10-11T05:17:26","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1537"},"modified":"2025-10-11T07:17:27","modified_gmt":"2025-10-11T05:17:27","slug":"marry-me-chicken","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1537","title":{"rendered":"Marry me chicken"},"content":{"rendered":"\n

Le cr\u00e9ateur originel du \u00ab\u00a0Marry me chicken\u00a0\u00bb est Lindsay Funston, r\u00e9dactrice en chef du site culinaire am\u00e9ricain Delish. La recette est n\u00e9e en 2016, \u00e0 l\u2019\u00e9poque o\u00f9 elle cherchait \u00e0 d\u00e9velopper une version po\u00eal\u00e9e et plus cr\u00e9meuse de son plat de p\u00e2tes au poulet toscan. Le nom \u00ab Marry Me Chicken \u00bb est apparu lors du tournage vid\u00e9o : la vid\u00e9aste de l\u2019\u00e9quipe, apr\u00e8s avoir go\u00fbt\u00e9 le plat, s\u2019est exclam\u00e9e \u00ab I\u2019d marry you for that chicken! \u00bb (\u00ab Je t\u2019\u00e9pouserais pour ce poulet ! \u00bb), donnant naissance \u00e0 ce nom d\u00e9sormais c\u00e9l\u00e8bre. La recette, devenue viral sur TikTok et en ligne, a ensuite \u00e9t\u00e9 reprise et publi\u00e9e en septembre 2023 par le New York Times, qui a continu\u00e9 de le mettre en avant jusqu\u2019en 2025.<\/p>\n\n\n\n

Si l’on veut chercher une histoire plus lointaine \u00e0 ce plat, celui-ci tire son nom de base (\u00ab\u00a0Toscan pasta chicken\u00a0\u00bb<\/em>) et ses principales saveurs (poulet, cr\u00e8me, parmesan, \u00e9pinards, tomates s\u00e9ch\u00e9es) de plats toscans authentiques du XVI\u00e8me si\u00e8cle, mais sa version \u00ab\u00a0pasta\u00a0\u00bb cr\u00e9meuse, telle qu\u2019on la conna\u00eet aujourd\u2019hui, a \u00e9t\u00e9 popularis\u00e9e principalement aux \u00c9tats-Unis, notamment dans des cha\u00eenes comme Olive Garden \u00e0 partir des ann\u00e9es 1990.<\/p>\n\n\n

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Le cr\u00e9ateur originel du \u00ab\u00a0Marry me chicken\u00a0\u00bb est Lindsay Funston, r\u00e9dactrice en chef du site […]<\/p>\n","protected":false},"author":1,"featured_media":1538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,229],"tags":[157,100,83,153,151,224,598,101,84,85,247,81],"class_list":["post-1537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etats-unis","category-poulet","tag-asianfood","tag-chicken","tag-cuisine","tag-cuisineasiatique","tag-cuisinedumonde","tag-foodhack","tag-pasta","tag-poulet","tag-recette","tag-recipe","tag-usfood","tag-worldfood"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1537"}],"version-history":[{"count":2,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":1556,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions\/1556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1538"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}