{"id":147,"date":"2025-02-23T19:09:29","date_gmt":"2025-02-23T18:09:29","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=147"},"modified":"2026-10-01T06:59:57","modified_gmt":"2026-10-01T04:59:57","slug":"poulet-kung-pao","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=147","title":{"rendered":"Poulet Kung-Pao"},"content":{"rendered":"<div class=\"ose-youtube ose-uid-066eae03bfb003f3a879c87d3ad10512 ose-embedpress-responsive\" style=\"width:800px; height:400px; max-height:400px; max-width:100%; display:inline-block;\" data-embed-type=\"Youtube\"><iframe loading=\"lazy\" allowFullScreen=\"true\" width=\"800\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/6eULweP4Acc?feature=oembed&color=red&rel=0&controls=1&start=&end=&fs=0&iv_load_policy=0&autoplay=0&mute=0&modestbranding=0&cc_load_policy=1&playsinline=1\" frameborder=\"0\" allow=\"accelerometer; encrypted-media;accelerometer;autoplay;clipboard-write;gyroscope;picture-in-picture clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen referrerpolicy=\"origin\"><\/iframe><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"9z2ym5030\">Le poulet imp\u00e9rial ou poulet du g\u00e9n\u00e9ral Kung-Pao est un plat traditionnel chinois \u00e0 base non seulement de poulet mais aussi de noix de cajou (ou d&rsquo;arachides), de poivron et de pouces de bambou avec une touche de vermicelles, le tout dans une sauce \u00e0 base de soja et de bouillon de poule. Simple, efficace, inratable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"35j8r4717\">PDF <a href=\"https:\/\/drive.google.com\/file\/d\/11R_WHz-JFUG9DcBA5MSbO2J4uL3AKpRV\/view?usp=drive_link\" rel=\"noreferrer noopener\" target=\"_blank\"><u>ici<\/u><\/a> et <a href=\"https:\/\/mega.nz\/file\/dfNSjIrJ#zFO2dnzJoWJ7XNw1hfqQCUUTnAOxEPrsI5TFBx8Nc7s\" rel=\"noreferrer noopener\" target=\"_blank\"><u>ici<\/u><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le poulet imp\u00e9rial ou poulet du g\u00e9n\u00e9ral Kung-Pao est un plat traditionnel chinois \u00e0 base [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,229],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chine","category-poulet"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le poulet imp\u00e9rial ou poulet du g\u00e9n\u00e9ral Kung-Pao est un plat traditionnel chinois \u00e0 base non seulement de poulet mais aussi de noix de cajou (ou d&#039;arachides), de poivron et de pouces de bambou avec une touche de vermicelles, le tout dans une sauce \u00e0 base de soja et de bouillon de poule. 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