{"id":14,"date":"2025-02-23T10:00:53","date_gmt":"2025-02-23T09:00:53","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=14"},"modified":"2026-09-15T10:35:20","modified_gmt":"2026-09-15T08:35:20","slug":"georgie-katchapuri-adjarien","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=14","title":{"rendered":"Khachapuri adjari"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"viewer-ynouw4027\">Dans la famille des 3 katchapuri (\u00ab\u00a0pain au fromage\u00a0\u00bb) g\u00e9orgiens les plus connus, je demande la star : le katchapuri adjarien. Ce cheeseboat n&rsquo;est pas sans rappeler un certain pid\u00e9 turc&#8230; Pour avoir go\u00fbt\u00e9 et cuisin\u00e9 les deux, je trouve le g\u00e9orgien vraiment diff\u00e9rent m\u00eame si les deux se pr\u00eatent \u00e0 de belles variations. Pour ce qui est des katchapuris restants, il y a l&rsquo;imerulien et le megrulien. Sans doute en publierai-je les recettes un jour&#8230;<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"138_6ae5e5df49cb0\" style=\"position:absolute;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dans la famille des 3 katchapuri (\u00ab\u00a0pain au fromage\u00a0\u00bb) g\u00e9orgiens les plus connus, je demande [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,334],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-georgie","category-pizzas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dans la famille des 3 katchapuri (&quot;pain au fromage&quot;) g\u00e9orgiens les plus connus, je demande la star : le katchapuri adjarien. Ce cheeseboat n&#039;est pas sans rappeler un certain pid\u00e9 turc... Pour avoir go\u00fbt\u00e9 et cuisin\u00e9 les deux, je trouve le g\u00e9orgien vraiment diff\u00e9rent m\u00eame si les deux se pr\u00eatent \u00e0 de belles variations. 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Pour avoir go\u00fbt\u00e9 et cuisin\u00e9 les deux, je trouve le g\u00e9orgien vraiment diff\u00e9rent m\u00eame si les deux se pr\u00eatent \u00e0 de belles variations. Pour\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/worldfoodhacks.fr\/?p=14\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-02-23T09:00:53+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-09-15T08:35:20+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Khachapuri adjari - World food Hacks\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Dans la famille des 3 katchapuri (&quot;pain au fromage&quot;) g\u00e9orgiens les plus connus, je demande la star : le katchapuri adjarien. Ce cheeseboat n&#039;est pas sans rappeler un certain pid\u00e9 turc... 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