{"id":1176,"date":"2025-06-07T07:18:41","date_gmt":"2025-06-07T05:18:41","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1176"},"modified":"2025-06-09T00:24:45","modified_gmt":"2025-06-08T22:24:45","slug":"bist-heyt","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1176","title":{"rendered":"Bist-heyt"},"content":{"rendered":"

Le Bist-heyt (\u00ab\u00a0T\u00f4t-fait\u00a0\u00bb en b\u00e9arnais) est un g\u00e2teau originaire de Gascogne m\u00eame si la Normandie et l’Ard\u00e8che en revendiquent aussi la maternit\u00e9. S’il va \u00eatre tr\u00e8s difficile d’attribuer une origine \u00e0 un g\u00e2teau simple se d\u00e9finissant comme un m\u00e9lange de farine, de sucre et d’\u0153ufs battus, les traces du t\u00f4t-fait dans les ouvrages (culinaires ou non) semblent converger vers le XIXe si\u00e8cle. Il est probable que ce g\u00e2teau fut pr\u00e9par\u00e9 avant la journ\u00e9e de travail pour l’emmener avec soi. L’arriv\u00e9e le m\u00eame si\u00e8cle de l’\u00e9lectricit\u00e9 dans les foyers, rendant moins d\u00e9pendant \u00e0 la lumi\u00e8re du jour, e\u00fbt peut-\u00eatre un r\u00f4le dans sa d\u00e9mocratisation.<\/p>\n

La recette que nous livrons ici est une am\u00e9lioration avec des fruits, issue d’une recette de famille qui m’a \u00e9t\u00e9 partag\u00e9e. Elle se rapproche donc un peu du clafoutis et, dans la pure tradition du t\u00f4t-fait, se compose de ce qu’on a sous la main niveau fruits.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Le Bist-heyt (\u00ab\u00a0T\u00f4t-fait\u00a0\u00bb en b\u00e9arnais) est un g\u00e2teau originaire de Gascogne m\u00eame si la Normandie […]<\/p>\n","protected":false},"author":1,"featured_media":1193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,241],"tags":[490,173,488,485,484,83,151,219,491,489,483,487,486],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-france","category-gateaux","tag-ardeche","tag-bakery","tag-bearne","tag-bistheyt","tag-cake","tag-cuisine","tag-cuisinedumonde","tag-cuisinefrancaise","tag-frenchbakery","tag-gascogne","tag-gateau","tag-tofe","tag-totfait"],"_links":{"self":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1176"}],"version-history":[{"count":5,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":1366,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions\/1366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=\/wp\/v2\/media\/1193"}],"wp:attachment":[{"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldfoodhacks.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}