{"id":1132,"date":"2025-09-01T07:36:06","date_gmt":"2025-09-01T05:36:06","guid":{"rendered":"https:\/\/worldfoodhacks.fr\/?p=1132"},"modified":"2025-09-02T07:31:25","modified_gmt":"2025-09-02T05:31:25","slug":"blueberry-cobbler","status":"publish","type":"post","link":"https:\/\/worldfoodhacks.fr\/?p=1132","title":{"rendered":"Blueberry cobbler"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L&rsquo;histoire du <em>blueberry cobbler<\/em> remonte \u00e0 l\u2019arriv\u00e9e des colons britanniques en Am\u00e9rique du Nord au XIXe si\u00e8cle, qui ont adapt\u00e9 leurs recettes de <em>puddings <\/em>anglais aux ingr\u00e9dients locaux, notamment en utilisant les baies locales comme les myrtilles (<em>blueberries<\/em>). Il s\u2019est surtout popularis\u00e9 dans le sud des \u00c9tats-Unis, le Maine, l&rsquo;Alsaska, le Michigan et le New Jersey o\u00f9 les myrtilles sauvages \u00e9taient abondantes et facilement accessibles. On peut \u00e9galement le pr\u00e9parer avec des p\u00eaches, des pommes, des prunes, ou des m\u00e9langes de fruits rouges, selon la saison et les r\u00e9gions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le terme \u201c<em>cobbler<\/em>\u201d appara\u00eet vers 1859 et son origine exacte est incertaine : il pourrait venir de l&rsquo;ancien mot britannique \u201c<em>cobeler<\/em>\u201d signifiant bol en bois, ou bien de l\u2019aspect \u201c<em>cobblestone<\/em>\u201d (pav\u00e9) de la p\u00e2te dor\u00e9e une fois cuite, \u00e9voquant une route pav\u00e9e. Les colons am\u00e9ricains, faute de pouvoir pr\u00e9parer les puddings sucr\u00e9s \u00e0 l&rsquo;anglaise (trop difficiles \u00e0 faire sans suif ni farine raffin\u00e9e), ont \u201c<em>cobbl\u00e9<\/em>\u201d ensemble (assembl\u00e9 de bric et de broc) des recettes \u00e0 partir des ingr\u00e9dients locaux accessibles : fruits sauvages, farine grossi\u00e8re, sucre ou miel, et parfois lait. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il existe \u00e9galement un <em>cobbler <\/em>britanique qui n&rsquo;est pas l&rsquo;anc\u00eatre du <em>cobbler <\/em>am\u00e9ricain (puisqu&rsquo;il s&rsquo;agit du \u00ab\u00a0<em>pudding<\/em>\u00a0\u00bb et du \u00ab\u00a0<em>pie<\/em>\u00ab\u00a0) mais une r\u00e9tro-importation du cobbler am\u00e9ricain en Angleterre. La recette a depuis diverg\u00e9 avec une cro\u00fbte \u00e9miett\u00e9e plut\u00f4t qu&rsquo;une p\u00e2te d\u00e9pos\u00e9e en grosses cuiller\u00e9es sur les fruits et cuite jusqu\u2019\u00e0 obtenir des morceaux moelleux et dor\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous avons choisi de r\u00e9aliser la recette du blueberry cobbler du sud pour plus d&rsquo;authenticit\u00e9. On le sert souvent encore ti\u00e8de, avec une boule de glace \u00e0 la vanille \u00e0 c\u00f4t\u00e9 car la combinaison rend le dessert encore plus gourmand et r\u00e9confortant. A noter qu&rsquo;on trouve aussi parfois de la cr\u00e8me fouett\u00e9e\/chantilly ou d\u2019autres accompagnements lact\u00e9s, mais la glace \u00e0 la vanille est parmi les garnitures les plus embl\u00e9matiques et pl\u00e9biscit\u00e9es pour ce mets.<\/p>\n\n\n<div class=\"real3dflipbook\" id=\"87_6ae5e60aca3e3\" style=\"position:absolute;\"><\/div>\n\n\n\n<div class=\"wp-block-comments\">\n\n\n\n\n\n\t<div id=\"respond\" class=\"comment-respond wp-block-post-comments-form\">\n\t\t<h3 id=\"reply-title\" class=\"comment-reply-title\">Laisser un commentaire <small><a rel=\"nofollow\" id=\"cancel-comment-reply-link\" href=\"\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1132#respond\" style=\"display:none;\">Annuler la r\u00e9ponse<\/a><\/small><\/h3><form action=\"https:\/\/worldfoodhacks.fr\/wp-comments-post.php\" method=\"post\" id=\"commentform\" class=\"comment-form\"><p class=\"comment-notes\"><span id=\"email-notes\">Votre adresse e-mail ne sera pas publi\u00e9e.<\/span> <span class=\"required-field-message\">Les champs obligatoires sont indiqu\u00e9s avec <span class=\"required\">*<\/span><\/span><\/p><p class=\"comment-form-comment\"><label for=\"comment\">Commentaire <span class=\"required\">*<\/span><\/label> <textarea id=\"comment\" name=\"comment\" cols=\"45\" rows=\"8\" maxlength=\"65525\" required><\/textarea><\/p>\n<p class=\"comment-form-author\"><label for=\"author\">Nom <span class=\"required\">*<\/span><\/label> <input id=\"author\" name=\"author\" type=\"text\" value=\"\" size=\"30\" maxlength=\"245\" autocomplete=\"name\" required \/><\/p>\n<p class=\"comment-form-email\"><label for=\"email\">E-mail <span class=\"required\">*<\/span><\/label> <input id=\"email\" name=\"email\" type=\"email\" value=\"\" size=\"30\" maxlength=\"100\" aria-describedby=\"email-notes\" autocomplete=\"email\" required \/><\/p>\n<p class=\"comment-form-url\"><label for=\"url\">Site web<\/label> <input id=\"url\" name=\"url\" type=\"url\" value=\"\" size=\"30\" maxlength=\"200\" autocomplete=\"url\" \/><\/p>\n<p class=\"comment-form-cookies-consent\"><input id=\"wp-comment-cookies-consent\" name=\"wp-comment-cookies-consent\" type=\"checkbox\" value=\"yes\" \/> <label for=\"wp-comment-cookies-consent\">Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire.<\/label><\/p>\n<p class=\"form-submit\"><input name=\"submit\" type=\"submit\" id=\"submit\" class=\"submit\" value=\"Laisser un commentaire\" \/> <input type='hidden' name='comment_post_ID' value='1132' id='comment_post_ID' \/>\n<input type='hidden' name='comment_parent' id='comment_parent' value='0' \/>\n<\/p><p style=\"display: none;\"><input type=\"hidden\" id=\"akismet_comment_nonce\" name=\"akismet_comment_nonce\" value=\"231c486ee8\" \/><\/p><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"ak_\"><label>&#916;<textarea name=\"ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"ak_js\" value=\"19\"\/><script>\ndocument.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );\n<\/script>\n<\/p><\/form>\t<\/div><!-- #respond -->\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;histoire du blueberry cobbler remonte \u00e0 l\u2019arriv\u00e9e des colons britanniques en Am\u00e9rique du Nord au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,241],"tags":[552,557,558,556,547,548,560,559,549,550,561,555,553,554,551],"class_list":["post-1132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etats-unis","category-gateaux","tag-cobbler","tag-cooking-2","tag-cuisineamericaine-2","tag-cuisinefacile-2","tag-foodhack-2","tag-foodhacks-2","tag-gateau-2","tag-myrtilles-2","tag-pastry-2","tag-patisserie-3","tag-recette-2","tag-recipe-2","tag-usa","tag-usfood-2","tag-worldfood-3"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"L&#039;histoire du blueberry cobbler remonte \u00e0 l\u2019arriv\u00e9e des colons britanniques en Am\u00e9rique du Nord au XIXe si\u00e8cle, qui ont adapt\u00e9 leurs recettes de puddings anglais aux ingr\u00e9dients locaux, notamment en utilisant les baies locales comme les myrtilles (blueberries). 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